Simple frangipane tart for anyone with a sweet tooth who wants a simple yet delicious tart!
Approx 2-3 medium sized tarts
Sweet pastry tartshell - See recipe in coconut passion tart recipe
Frangipane filling
Butter 500g
Sugar 500g
Egg 500g
Almond powder white 500g
Flour 250g
Baking powder 10g
Mix butter and sugar soft with a paddle. Add eggs slowly while mixing. Add almond powder, flour and baking powder at the same time and mix. Do not over-mix. Fill half of the tart shell with the almond cream (frangipane) and bake until golden in colour. Approx 25-30min. Make sure to use a tray under if the tart shell is pre-baked. Its possible to add berries frozen or fresh also before baking.
Top off with any Chantilly, cremeaux or whipped cream. Add berries or some crumble! Good luck!
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