Scroll down for English Det här är en otroligt snabb och enkel mousse på kikärtsspad som substituerar vispgrädde och har en konsistens av...

(scroll down for English) Hur gör man egentligen choklad praliner? Jo först behöver du veta hur man tempererar choklad och det kan du...

Here is my guide on how to master making a luxurious tart! This one is a favourite of mine. I am not usually the biggest chocolate fan...

This praline is an amazing combination of bittersweet chocolate, lovely raspberries and creamy coffee ganache! FIRST temper the chocolate...

I have been thinking wether or not sharing what I have created during my college terms. I have decided to share some of my favourite...

This tart is an amazing tart to use as canapés or dessert, might be good to make slightly bigger if used as a dessert or serve with some...

Super simple and something for the one sitting at home to practice their chocolate tempering! See how to temper under tips & tricks!...

Fillings for raspberry black pepper praline for approx 40pcs. See how to do the different praline cases and how to close the pralines...