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RABARBERPAJ
Här kommer en variant på en rabarberpaj där krispet sitter i pajformen och inte i smulet. Den är fylld med en len vaniljkräm och toppad...

Louise Jacobsson
3 min read


CITRONMARÄNG / LEMON MERINGUE
Detta är en klassisk härlig liten paj med en krämig italiensk maräng. Personligen föredrar jag att marängen är ganska fast och smidig och...

Louise Jacobsson
4 min read


CHOCO PEAR TART
Here is my guide on how to master making a luxurious tart! This one is a favourite of mine. I am not usually the biggest chocolate fan...

Louise Jacobsson
4 min read


PINEAPPLE PIE
This pie is one my mom always makes, she does not like to spend a lot of time in the kitchen so she invented the easiest recipe possible...

Louise Jacobsson
1 min read


RUSTIC APPLEPIE DELUXE
I love pies and tarts, as you might have realised. So I made this one with an almond filling! Piedough Butter roomtemp. 120g White flour...

Louise Jacobsson
1 min read


TARTE AU CHOCOLAT ET Á L'ORANGE
This tart is an amazing tart to use as canapés or dessert, might be good to make slightly bigger if used as a dessert or serve with some...

Louise Jacobsson
1 min read


PASSIONTART
This tart is a little mix of things you have seen in previous recipes! Chocolate tart shell Butter (soft in room temperature) 83g Icing...

Louise Jacobsson
1 min read


COCONUT PASSION ÉCLAIR TART
This is one of my all time favourite tarts and me, as you might have noticed just love tarts! because there is endless options and...

Louise Jacobsson
2 min read


LIME MERINGUE
Perfect tart to use as a bite size at events and dinners for guests or to make as a whole tart! The sweetness from the fresh meringue and...

Louise Jacobsson
2 min read


FRANGIPANE TART
Simple frangipane tart for anyone with a sweet tooth who wants a simple yet delicious tart! Approx 2-3 medium sized tarts Sweet pastry...

Louise Jacobsson
1 min read
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