This pie is one my mom always makes, she does not like to spend a lot of time in the kitchen so she invented the easiest recipe possible for this amazingly yummy pie!
Piedough
Butter 150g
Sugar 60g or 1dl
White flour 180g or 3dl
Baking powder 1 teaspoon
Mix together everything and pin out in a form either with edges or with removable edges.
Filling
Creme fraiche 200g or 2dl
1 big or 2 small cans of crushed pineapple
Egg 50g or 1pc
Sugar 30g or 1/2 dl
Vanilla sugar 1 teaspoon
Desiccated coconut 100g or 1dl (optional)
Mix everything together and fill the piedough. Bake in 200c for approximately 20-30 min. Let cool down and serve with ice cream or vanilla sauce.
Good luck!
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