I love pies and tarts, as you might have realised. So I made this one with an almond filling!
Piedough
Butter roomtemp. 120g
White flour 180g = 3dl
Icing sugar 60g = 1dl
Eggyolk 20g = 1pc
Quickly need all the ingredients to a dough an leave in fridge while making the rest.
Almondfilling (Mazarinfyllning)
Sugarfree almondpaste (mandelmassa) 190g
Cardamom 2g
Butter 80g
Egg 50g = 1pc
Eggyolk 50g (3pc)
Mix all smooth.
Applefilling
Apples 4pc (sliced for a rose or cubes)
Cardamom 2 pinches
Cinnamon 8 pinches
Honey liquid 40g
Sugar 40g
Mix carefully.
Crumble OPTIONAL(Bake separate and add or place over pie before baking)
Sugar 50g
White flour 90g
Oats 50g
Butter roomtemp. 80g
Kneed together.
Assemble
Dough: Pinch out or roll out to 3mm and place in a pieform. Spread almondfilling in the bottom and place apples over. Add crumble if you want or bake on the side to have as a crunchy side!
Good luck!
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