This cheesecake recipe works in a ring or in a tray lined with a rectangular ring around. Usually I am not too keen on cheesecake, I am a very big ice cream lover so I usually prefer a frozen cheesecake, but this one always works! Here comes a simple and easy baked cheesecake recipe for anyone to make.
1 tray or 2 big round cakes
Base
Digestive or shortcrust crackers with melted butter to combine. Press out as base.
Chessecake
Cream cheese 500g
Sugar 240g
Labneh or fullfat plain yoghurt 110g
Eggs 260g
Flour 70g
Mix cream cheese soft and add sugar and labneh/yoghurt. Fold in the flour and add the eggs.
Pour mixture over base and bake in 120C, no steam for approx 60min. Make sure it is not liquid in the middle.
Condiments:
Chantilly or whipped cream, citrus zest, fresh berries and agar. Recipe for vegan exotic agar and raspberry agar will be up soon.
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