JELLY BONBONS VEGAN

Super simple and lovely jelly bonbons, vegan and amazing natural taste!

I usually do not like jelly candies, but if they are homemade they are amazing! Of course without gelatine! This recipe works with strawberry, raspberry or apricot purée.

Ingredients

Sugar #1 100g

Yellow pectin 20g

Puree with 10% sugar 225g

Water 150g

Sugar #2 350g

Glucose 175g

optional ( Citric acid 1:1 10g for flavour (powdered citric acid with water)

Mix sugar # and pectin. Warm puree and water, at 50C sprinkle in the pectin/sugar while stirring consistently. Bring to boil and add sugar #2, glucose and boil up to 105-107C. Stir in the citric acid 1:1.

Pour jelly immediately into a 2cm deep frames 36 x 40cm on silicon paper or baking paper. (Or in small holes in starch, see lemon jelly bonbon recipe).

Allow to cool and cut into cubes. Roll in sugar.

Good luck!!