This takes me to my home in Spain, in costa del sol where I just love to have these small bites! This recipe comes from my chef boyfriend Mattias and they are one of the best ones I've ever eaten!
Mixture for approx 20 round pc
400g Milk
100g flour
100g butter
1 onion yellow
200g manchego cheese (or other preferable)
STEP 1: Melt butter in a pot and sweat the finely chopped onions. Add the flour. Gently cook the flour until it starts evaporating and become a paste. Stir all the time with a wooden spoon or fork. Add the milk in steps until it becomes a batter/paste.
Add the grated cheese.
Optional: Some frozen spinach
STEP 2: Pipe on a tray and gently freeze until firm. Roll into balls.
Frying coat
Flour
Whole eggs, stirred
Breadcrumbs or panko
Roll the balls in flour and throw between hands to dust excess flour off.
Dip in egg and last in panko.
Deep-fry in neutral oil. (Sunflower, grapeseed etc.)
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